Baking my life
Baking courses around the world, making breads and cakes, my daily baking stories.
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all sort of Tibetan Bread
More Bread at El Sena!
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Wednesday, February 17, 2010
More Bread at El Sena!
Hmmm yammy, well not really, today we made "Pan Mariquiteño" which I personally hated it! it's made with pork fat... yaak I really did not enjoyed making it at all! I didn't even tried it! I just hate the idea.
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